Sausage, Arugula and Lemon Risotto
It is really much easier to make Risotto than you think. I was scared of Risotto for a long time but not any more.Risotto is not difficult to make. It is just a little time consuming. The reason I like...
View ArticleBurritos with Chorizo and Potato
Recently I found two interesting recipes in my Cooking Light Magazine. When I plan out my menu for the week I usually try to include 2 or 3 new recipesjust for fun. This can be time consuming but in...
View ArticleFirebird Chicken Pasta
I have seen this recipe posted online by a few different people. Each time I looked at the ingredients I thought it sounded interestingbut I hesitated making it a week night recipe because of the...
View ArticleTilapia with a White Wine, Lemon, Butter Sauce
We had a wonderful dinner tonight! I made Tilapia with a White Wine Sauce,Balsamic Green Bean and Tomato Saladand Spiced Sweet Potatoes. It all turned out delicious! We just returned from a week in...
View ArticleCarrot Soup with Curry and Ginger
Somehow, even though I am not at work, the day goes by so fast. There are so many things I want to try an accomplish over these next few weeks. Everywhere I turn I get distracted by a project and...
View ArticleCrock Pot Pulled Pork
There are not a lot of recipes on my blog that involve the crock pot and that's not because I don't like it ~ it's just a different type of cooking. Most of the time I enjoy the chopping, sautéing,...
View ArticlePeachtree Road Farmers Market
Thank you Robin for introducing me to the Peachtree Road Farmers Market. What a delightful market, super organized and filled with so many great vendors. We enjoyed a wonderful Saturday morning at the...
View ArticleMaking Baby Cakes at the Viking School of Cooking
This week I took the "Baby Cakes" class at the Viking School of Cooking with my friend Linda. We had a great time learning how to make four different types of mini cakes. The Menu was: Pound Cake...
View ArticleSpinach and Ricotta Crepes - Gluten Free
I have been listening to so many people talk about Gluten Free recipes lately that I thought I would give one a try. No one in my family has any glutenallergies but I have several friends who do so...
View ArticleWatermelon, Feta , Olive Salad
I know , I know , I can hardly believe it has been a month since my last post! So many good things are going on and so blogging had to be put on the back burner. As many of you know we started the...
View ArticleTomato Tart
I found this fabulous recipe for a Tomato Tart in Cooking Light. I had to hurry up and try it before tomato season is over. We still have good tomatoes at some of the local farmer's markets so I made...
View ArticleBroiled Polenta with Roasted Tomatoes
I hope you are all enjoying a wonderful Labor Day. We have spent the weekend catching up with old friends which was so nice!We did our market shop this weekend and so I have so many good choices to...
View ArticleCorn Cakes with Smoked Salmon and Lemon-Chive Cream
I hope you are not judging me because you noticed that it has been weeks since my last post. :( We have been very busy but with good things. You never need to worry though because cooking and eating...
View ArticleRoasted Shimp and Orzo
I am feeling extremely grateful right now because my husband cooked dinner several times this week. I left out the recipes, went to work and came home to a prepared meal. It was so great!Roasted...
View ArticleRoasted Pears with Honey and Nuts
Saturday was all about food for us. We took off for the Dekalb Farmers Marketto go grocery shopping. The traffic on the highway was terrible but we were determined. After arriving home and unpacking...
View ArticleEasy Paella
It has been a busy but nice weekend. The weather on Saturday was beautiful! I am thankful to have a few minutes right now to blog. I usually order Paella when we go out because I have never considered...
View ArticleSweet Potato and Parsnip Chips
I hope you all had a nice holiday! We sure did have fun going home and meeting my new niece and nephew. Be both babies are so cute and fun to be around.Now that we are back at home I had a little...
View ArticleBrats
You gotta love a husband who cooks dinner, especially, a good dinner! Jim saw my Fine Cooking magazine sitting on the counter. He flipped through the pages and came across this recipe for Brats and...
View ArticleLentil Soup with Cauliflower
I usually use part of Sunday to get ahead with my cooking for the week. It is a regular event for me to be cooking something like soup or a casserole that can be made ahead of time and served for...
View ArticleBlueberry French Toast
I love trying out new recipes. I am not really sure why. I guess I don't want to miss out on anything that might be super yummy! This recipe is for a Blueberry French Toast Casserole. The reason I...
View ArticleShrimp and Risotto Cakes
I know you are probably thinking that this does not look like much but these Shrimp and Risotto Cakes were very good. They do take a little extra time due to the risotto but it is worth it! Shrimp...
View ArticleUnique Chicken Fingers with Honey-Mustard Dip
This past week I made several recipes from "Cooking For Isaiah". The author has put together great recipes especially for people who are intolerant to gluten and dairy. After trying several of the...
View ArticleFish with Spicy Orange and Black Cherry Sauce
This recipe from "Clean Eating" is a keeper. It is so unique and delicious that I will be making it again very soon! I would have never thought to mixcarrots, oranges and black cherry jam together to...
View ArticleChocolate Cupcakes with Carmel Butter Cream and Gingerbread Cupcakes with...
So this weekend I turned my kitchen into a bake shop. It was fun to make a few different types of cupcakes, cookies and fudge. I made a Chocolate Cupcake with Caramel Buttercreamand a Gingerbread...
View ArticleHot Wings
Opps, I just found this post that never made it to the blog. We invited the Hetzel family over to watch the Super Bowl this year. I knew that my husband wanted to watch the game and we enjoy our time...
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